COVID-19 and Food Safety FAQ: Shopping and Handling Groceries

COVID-19 and Food Safety FAQ: Shopping and Handling Groceries

Blog Article

This new one-page flyer answers food safety questions about preventing home COVID-19 transmission when grocery shopping and handling groceries.Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension) and published by the UF/IFAS Food Science and Human Nutrition Department.Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus.FSHN20-26/FS367: COVID-19 sippy cups and Food Safety FAQ: Shopping and Handling Groceries (ufl.

edu).